Austria is renowned for its diverse and high-quality wines, predominantly white but with some notable reds. The country’s flagship grape variety is Grüner Veltliner, known for producing crisp, aromatic white wines with peppery and citrus notes. Another prominent white wine is Riesling, often praised for its high acidity and vibrant fruit flavors. Austria also excels in producing excellent dessert wines, particularly from the Burgenland region, where the noble rot fungus (Botrytis cinerea) contributes to the production of luscious, sweet wines like Trockenbeerenauslese. For red wine enthusiasts, Austrian varieties such as Zweigelt, Blaufränkisch, and St. Laurent offer a range of flavors from bright, cherry-like notes to deeper, spicier profiles. These wines reflect the country’s varied terroir and the dedication of its winemakers to quality and tradition.
Red purple, violet, cherries and cranberries with spicy notes and fresh acidity and firm tannins, long and pleasing finish, well structured.
Will pair well with flavored meat dishes, such as steak, lamb chops or game.
