Croatia boasts a rich and diverse wine culture, reflecting its varied climate and geography. The country’s most famous white wine is Malvazija Istarska, particularly from the Istria region, known for its floral and fruity aromas with a crisp, mineral finish. Another notable white is Pošip from the island of Korčula, offering a full-bodied and aromatic profile. For red wines, Plavac Mali is the standout variety, especially from the Dalmatian coast, producing robust, tannic wines with flavors of dark berries, spices, and earthy undertones. Croatia also produces excellent dessert wines, such as Prošek, a sweet wine made from dried grapes, and the unique amber-colored wine from the island of Hvar, Bogdanuša. These wines, deeply rooted in the country’s history and tradition, showcase Croatia’s unique terroir and the skill of its winemakers.
Serpentina Pošip is a robust Mediterranean wine that remains elegant. It is luscious and bursts with freshness, great minerality and exceptional varietal aromas.
It shows moderate acids, a rich structure and pleasing aromas of apricots, dry figs and honey.
It will pair well with shellfish, oysters, wood fired Branzino or roasted pork.
It is rich with a dark ruby color, typical aromas of dark cherry and earthy notes, a display of bright dark fruits and peppery spices on the palate, moderate tannins and the alcohol and acidity are in balance.
This wine will age well over 15 years.
It will pair well with grilled lamb or duck, also try it next to anything with BBQ sauce.
The nose is dominated with typical aromas like cherries and earthy notes, while the palate is full of dark berries and peppery spices. Smooth, easy to drink wine of expressed fruity aromas.
It will pair well with sardines, ham, pizza or pasta with a tomato sauce, steak, goulash, or hard cheeses.
Serpentina Pošip is a robust Mediterranean wine that remains elegant. It is luscious and bursts with freshness, great minerality and exceptional varietal aromas.
It shows moderate acids, a rich structure and pleasing aromas of apricots, dry figs and honey.
It will pair well with shellfish, oysters, wood fired Branzino or roasted pork.
Light and refreshing wine with well-balanced acids and delicate nose. This Dalmatian blend will go well with seafood, poultry, and Asian cuisine.
