France is globally renowned for its exceptional and varied wine regions, each producing distinct styles that have shaped the wine world. In Bordeaux, red blends dominated by Cabernet Sauvignon and Merlot are celebrated for their complexity and aging potential. Burgundy is famous for its elegant Pinot Noir and Chardonnay wines, which express the subtle nuances of their terroir. The Loire Valley produces a diverse range, from crisp Sauvignon Blanc in Sancerre to rich Chenin Blanc in Vouvray. The Rhône Valley offers robust reds from Syrah in the north and blends of Grenache, Syrah, and Mourvèdre in the south. Alsace specializes in aromatic white wines like Riesling and Gewürztraminer. Champagne is the world’s premier sparkling wine region, producing the iconic bubbly from Chardonnay, Pinot Noir, and Pinot Meunier. Provence is synonymous with dry, refreshing rosés, perfect for summer sipping. These diverse regions reflect France’s rich wine heritage and its influence on global wine production.
Bright ruby, bursts with red fruits, especially raspberry with some peppery spice and garrigue. The palate is harmonious, soft and generous with an elegant spicy finish. Will pair well with grilled red meat, roast guinea fowl or a robust hard cheese.
Bright ruby color. Complex aromas of red fruits and game. Soft and elegant with silky tannins with a lingering finish.
It will pair well with roast lamb, salade Nicoise or Charcuterie.
Aromas of raspberry and cranberry, it is fresh and elegant with soft tannins, hints of cloves and sweet spice.
It will go well with roast pork or chicken, seared tuna, liver paté, poultry or wok-fried vegetables.
Aromas of raspberry and cranberry, it is fresh and elegant with soft tannins, hints of cloves and sweet spice.
It will go well with roast pork or chicken, seared tuna, liver paté, poultry or wok-fried vegetables.
Almonds, fern and white flower. Discreet acidity and well-rounded, good persistence. Pairs well with chicken and turkey.
Deep red colour with black highlights.The aroma evokes fresh red and shining black fruits. Smooth, fruity and balanced wine, structured by delicate and silky tannins.
Ageing potential: Enjoy fresh and fruity in the first 2 years.
Food pairing: Nicely complements cold cuts, red grilled meats or in sauce, cheeses and everyday meals.
Service: Drink at around 16°C/60°F.
Deep red colour with black highlights. The aroma evokes ripe red and black fruits such as blackcurrant and also pepper and liquorice. Smooth, fruity and balanced wine, structured by delicate and silky tannins.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years.
Nicely complements cold cuts, red grilled meats or in sauce, cheeses.
Aerate and drink at around 18°C/65°F.
Brilliant, light pink colour. Intense and complex nose of white flowers and fruits, citrus fruits and also small fresh red berries aromas. Plentiful mouth with a long and complex aromatic composition balanced by a mineral freshness.
Enjoy fresh and fruity in the first 3 years.
Will definitely match all kinds of summer dishes like salads and grills. Also excellent with Asian cuisine, red berries-based desserts, and all along your restless nights…
Drink around 8°C/45°F.
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years.
Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese.
D at around 8°C/45°F.
A rich and complex bouquet of black fruits and spices. A long living wine for special occasions.
Aromas of yellow and citrus fruit, freshness and tightness in mouth.
Aromas of yellow and citrus fruit, freshness and tightness in mouth.
Aromas of ripe red fruit and violet, jammy fruit and underwood in mouth, well balanced and finesse.
Aromas of yellow and citrus fruit, freshness and tightness in mouth.
Colour: A luminous and sustained hue reveals this wine’s aromatic fullness and salinity.
Nose: Fresh apricot and peach.
Flavour: Welcome to the Mediterranean terroir! This wine has aromatic persistence and ample body and finishes on a slight iodised note.
Food and wine pairing: Pasta primavera, asparagus risotto, and many other summer dishes.
Colour: A luminous and sustained hue reveals this wine’s aromatic fullness and salinity.
Nose: Fresh apricot and peach.
Flavour: Welcome to the Mediterranean terroir! This wine has aromatic persistence and ample body and finishes on a slight iodised note.
Food and wine pairing: Pasta primavera, asparagus risotto, and many other summer dishes.
Colour: Intense, salmon hues
Nose: Opens with aromas of raspberries, enhanced
by notes of peach
Flavour: A subtle balance between fullness and
vivacity. The finish is long, fresh and fruity on notes
of white pepper.
Food and wine pairing: Grilled fish
Colour: Intense, salmon hues
Nose: Opens with aromas of raspberries, enhanced
by notes of peach
Flavour: A subtle balance between fullness and
vivacity. The finish is long, fresh and fruity on notes
of white pepper.
Food and wine pairing: Grilled fish
Colour: Intense, salmon hues
Nose: Opens with aromas of raspberries, enhanced
by notes of peach
Flavour: A subtle balance between fullness and
vivacity. The finish is long, fresh and fruity on notes
of white pepper.
Food and wine pairing: Grilled fish
Colour: Lively, subtle golden reflections
Nose: Opens on a beautiful complexity with notes of fennel, anise and also yellow fruits (white peach & apricot)
Flavour: The subtle balance between fullness and freshness gives a great volume in the mouth. The finish is generous while remaining fresh and persistent.
Food and wine pairing: A wine with a beautiful aroma ideal for grilled fish and shellfish.
«A spiced and peppery aroma bursting with ripe, red berries, with lightly smoked and toasted undertones.
The tastebuds will enjoy the spiced, fruity notes that Sciaccarellu is known for. A supple punch, a mouthful of ample flavor, and smooth tannins that linger in the mouth.»
Laura & Andria
Complex aromas that evolve unexpectedly. It oozes freshness from the start, with notes of flint, freshly cut grass, spring flowers (acacia and lily), coupled with a brightness made of subtle aromas of basil, white pepper and an elegant note of sweet spice with cardamon and saffron. Aromas complementing the typical Vermentinu flavor profile with pear, citrus, lime zest and fresh almond. Suave, bright and complex, the palate displays its terroir’s specificity with some opulence while preserving freshness. The savory finish on a background of white pepper and a fine saline hint add length and intensity, accompanied by beautiful bitterness. A real wine for gourmets whose aging on wood facilitates its lighter profile and its exceptional aromatic dimension. This wine is worth aging.
Great with pasta with ceps or try with a Cantonese rice and saffron or a Corsican aged ewe’s tome, the result is guaranteed emotions.
« A scent of red berries, spices and black fruits. To the taste we’re treated to the same flavors that are so typical of these Mediterannean varieties, without veering away from the freshness.
It has an impressively long finish for its young age, which is balanced and smooth, giving us the desire for more.»
Laura & Andria
« Fruity and pleasant to the smell, it unveils its aromas of berries, spices and forest blossoms. A rosé with a true presence. The taste is fullbodied, fleshy and fresh. The attack is full and lively and the bouquet is delicately spiced while at the same time floral and fruity. »
Laura & Andria
“Fragrant, expressive and loyal to Vermentinu. It exudes aromas of fleshy white fruits, which elegantly mix with its light, buttery notes.
To the taste comes an immediate freshness, with notes of citrus, pear, and a discreet touch of vanilla. The finish is balanced and lasting. It leaves you with a desire for more! “
Laura & Andria
EYE: Golden colour, intense
NOSE: Complex, delicate, slight violet aromas, lily of the valley aromas, fruit aromas, subtle citrus aromas.
MOUTH: Elegant, generous, tangy, powerful body, long length.
FOOD AND WINE PAIRING: For the aperitif, Sheep’s cheese, Blue cheeses, Chocolate desserts, Fruit desserts
EYE: Gold colour, intense, golden yellow highlights.
NOSE: Delicate, fine, quince aromas, tropical fruit aromas, arômes de toasté.
MOUTH: Fresh, intense, tendre, smooth, slightly mineral, structured body, long length.
FOOD AND WINE PAIRING: For the aperitif, Tapas, Sheeps cheese, Blue cheeses, and Fruit desserts.
EYE: Ruby-red colour, deep.
NOSE: Aromatic, fruity, red fruit aromas.
MOUTH: Gourmande, generous, silky, round tannin, round, long length.
FOOD AND WINE PAIRING: Grilled red meats, White meats, Poultry, Aged cheeses, Bœuf bourguignon.
Notes: Pale yellow hues, nicely balanced and taught, bright notes of white flowers with apricot aroma. It is unctuous and opulent, dense and delicious with great brightness. A textbook Chenin Blanc from Savennières, great ageing potential.
Food Pairing: Will go well with shellfish such as grilled langoustines or scallops, poultry with a creamy sauce or goat’s cheese.
EYE: Gold colour, silver highlights
NOSE: Aromatic, subtle, white flowers aromas, arômes de fruits mûrs.
MOUTH: Tight, delicate, full-bodied, pear hints, mineral, structured body, good intensity, long length.
A rosé with a deep hue, featuring dominant notes of grapefruit and freesia. On the palate, these aromatic tendencies are confirmed in a wine that is ample and generous yet still energetic. This rosé pairs perfectly with dishes like beef carpaccio.
A rosé with a deep hue, featuring dominant notes of grapefruit and freesia. On the palate, these aromatic tendencies are confirmed in a wine that is ample and generous yet still energetic. This rosé pairs perfectly with dishes like beef carpaccio.
Fleshy density of white, red and black fruits, enhanced with peppered aromas. The final takes over the aromas and the tactile footprint of pulpy fruits with much greediness and sap, in an ultimate saline vibration, very palatable.
Food pairing: Salad from Périgord with truffle and Foie gras, Striploin with mushroom sauce, Beef tournedos in tenderloin, Deer hazel and sour sauce with black fruit, Brie cheese with mascarpone and truffles,…
The wine develops with a density of fleshy white fruit and citrus fruit, well enhanced by a tense acidity with lemony and aniseed tones. Very pure chalky minerality. The delicate return of fragrances of white and yellow flowers.
Food Pairing – Sashimi of sea bream, Lobster in green tea aspic, Platter of Norway lobster and crab varieties, Wok of shellfish with spring vegetables, Green asparagus, Whipped Chaource cheese, Warm goat cheese salad…
Fruity aromas on the nose, accompanied by notes of yeast.
Some double chalky and sandy minerality that respectively brings creamy elegance and length to the palate with expressive citrus. The lemony and fleshy finish shows freshness sustained by smoky, minty and aniseed aromas.
Food Pairing – Smoked salmon and foam of tarragon , Maki of smoked eel, Tuna Yakitori with sesame seeds and fennel, butter and chives sauce, Cod-fish loin with small beans, bacon parsnips in garlic…
Soft and fresh with a creamy and melted effervescence. Citrus pulp, apple and pear flesh, enhanced by zesty aromas.
Food Pairing – Prawns in dill and lemon juice, Salmon tartar, Thinly sliced crab with whipped cream and fresh basil, Carpaccio of Saint-Jacques Sea bass in creamy sauce with spring vegetables, Fresh goat cheese,…
Lemon acidity melted in a chalky mineral matrix of an infinite purity, fresh shell fruits, fondant, delicious iodized and enhanced by an ultimate salin hint.
Food pairing – Fine fattened Oysters, Lobsters, Clams stuffed , Cod ceviche in lime, Sea bass in salted crust, Mousseline of asparagus in lemon and verbena, Asparagus roasted with feta cheese…
Aromas of lychee and rose water with some spice. Rose water Turkish delight, it is bold and spicy with great minerality. This is a memorable wine with great personality.
This is the perfect match for Vietnamese dishes or any other spicy Asian cuisine or dishes such as duck a l’orange or Epoisses cheese.
Perfect balance between the sweetness and acidity, fruity aromatic notes leaning towards stone fruits and exotic fruits. Opulent texture with hints of distinct petroleum wax.
It will pair well with a risotto, any sea food, white meats, charcuterie, duck and cheese. It will also go well with some spice such as Sichuan pepper or Curry.
This wine will age for many years and refine itself over time.
Light yellow, elegant bouquet of citrus with minerals and floral notes. Concentrated fruit and a dense texture with fine tannins and well-integrated acidity. This is very elegant and salty in the finish but also very long, with good ageing potent.
Intense straw yellow color. Nose opens with notes of baking apples and quince. Ample mouth with aromas of golden apples and sweet spices. Its sleek and fresh finale culminates in a long finish. It will pair well with poultry, smoked salmon, pâté en croûte, asparagus or strawberry salad.
A rich and complex bouquet of red fruits and black cherry, with a hint of sweet spice. Smooth and generous on the palate and underpinned by fine tannins.
To serve with grilled or roasted meats and spicy dishes.
A classic blend of Grenache, Syrah and Carignan, vinified in stainless steel tanks to preserve freshness and purity of fruit. Medium bodied, with notes of crushed strawberries, fresh cherry, sweet spices and a signature long finish.
The cold soaking enables the wine to build aromatic finesse and body. Lovely ripe citrus aromas with our long signature aromatic finish. To be enjoyed as an aperitif or with summer meals.
Elegance and finesse of a grand rosé.
An unusual blend of Roussanne and Marsanne. Subtle eucalyptus notes with hints of yellow fruits, vanilla and citrus on the palate.
With our signature length on the finish, this is a complex and seductive wine!
This wine showcases a lovely ruby color with dark reflections, hinting at its depth and complexity. The nose is rich and spicy, with woody notes that add to its allure. It is generous and well-structured on the palate, offering a successful balance of flavors. The finish is long and powerful, leaving a lasting impression. Best served at room temperature, this wine pairs excellently with red meat in sauce and game. It can be enjoyed now or left to mature for up to fifteen years, promising even greater depth with time.
This wine boasts a deep ruby red colour, enticing with a fine, fruity nose accented by spiced aromas. It is well-structured and balanced on the palate, offering a pleasing attack that leads to a long, satisfying finish. Best served between 16 and 18°C, it pairs beautifully with cooked red meats, game, mushrooms, and cheeses. Enjoy it now, or let it mature, as it can age gracefully for up to ten years.
This wine features a beautiful red robe complemented by a strong nose of red fruits. It is supple and fruity on the palate, with a round texture and discreet tannins that enhance its smoothness. To fully appreciate its qualities, serve it at the right temperature, between 16 and 18°C. This wine pairs wonderfully with barbecues, red meats, game, duck, and various cheeses, making it a versatile choice for hearty meals.
Ruby red robe, fruity nose with notes of strawberries and raspberries. In the mouth, it is fruity and smooth, with subtle tannins and a pleasantly smooth finish. It will pair well with any red meat, pulled pork, pizza or hamburger.
A clear and bright, aromatic nose with hints of peach, flowers, and citrus. In the mouth, it is well-rounded and rich with a lingering finish. It will pair well with charcuterie and salads, especially with artichokes or avocado, fish, or roast chicken.
This wine’s clear and bright color reflects its vibrant character. The nose is explosive and fruity, a hallmark of the Sauvignon grape variety, bursting with fresh, aromatic notes. It is lively and tense on the palate, delivering a crisp and refreshing experience. Best served chilled between 8 and 10°C, this wine is perfect as an aperitif and pairs beautifully with salads, white meats, grilled fish, seafood, and oysters.
