Italy, a cornerstone of global wine culture, boasts an extraordinary variety of wines that reflect its diverse regions and centuries-old winemaking traditions. In the north, the Piedmont region is famous for Barolo and Barbaresco, robust red wines made from the Nebbiolo grape, known for their complex aromas of rose, tar, and truffle, and their powerful tannins. Tuscany’s rolling hills produce the iconic Chianti, primarily from Sangiovese, characterized by bright cherry flavors, earthy undertones, and firm acidity. The region is also home to Brunello di Montalcino and Vino Nobile di Montepulciano, both esteemed for their depth and aging potential. In Veneto, Prosecco reigns as the beloved sparkling wine, light and refreshing with notes of pear and apple. The south offers gems like Primitivo from Puglia, with its rich, fruity profile, and Nero d’Avola from Sicily, known for its bold, dark fruit flavors and spice. Italy’s white wines are equally diverse, with Pinot Grigio from the northeast and the mineral-driven, crisp Verdicchio from the Marche region standing out. The country’s rich tapestry of terroirs and grape varieties ensures a wine for every palate and occasion.
To be served with fish-based hors-d’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.
