Portugal is renowned for its diverse and high-quality wines, deeply rooted in tradition and characterized by indigenous grape varieties. The country’s most famous wine is Port, a fortified wine from the Douro Valley, known for its rich, sweet flavors and longevity. Another standout from the Douro is its robust and complex red wines, often made from a blend of native grapes like Touriga Nacional, Tinta Roriz, and Touriga Franca. In the northwest, Vinho Verde offers light, effervescent white wines with vibrant acidity and notes of green apple and citrus, perfect for summer sipping. The Dão region produces elegant red wines primarily from the Touriga Nacional grape, showcasing floral aromas and a firm structure. Alentejo, in the south, is known for its full-bodied, fruity reds, often blends of Aragonez, Trincadeira, and Alicante Bouschet. Portugal also excels in white wines, with the island of Madeira producing its eponymous fortified wine, known for its incredible aging potential and complex flavors ranging from dry and nutty to rich and sweet. This rich diversity, combined with Portugal’s commitment to quality, makes its wines a treasure for enthusiasts worldwide.
Clear light amber colour. Fine Verdelho nose with lots of spicy scents, pears in brandy, walnuts, tobacco, dust and vanilla Elegance. On the palate a lighter style with lovely harmony and refreshing acidity. Marzipan, wood, spices and pears. Walnuts and pipe tobacco. Long, ethereal ending.
Serve between 15 and 16˚ C. (59˚ F-61˚ F). Great aperitif, it goes well with olives, toasted almonds and dried fruit, also a good companion of consommé, custards with cream or onion soup. Amazing with serrano ham or smoked game, cottage cheese, garlic or stuffed mushrooms and tasty with duck or goose foie-gras. It will keep fresh for months after opening, store the bottle upright.
Light amber. Notes of wood with orange iodine, nuts and toast. Well structured and complex in the mouth and of complex aromatic concentration. Dense tannins, combined with the dry characteristics of the grape variety, transmit an array of flavors, with nuts and beeswax predominating.
Serve between 15 and 16˚ C. (59/60 F.), this is an appetizer wine by excellence, it will keep fresh open for months (store the open bottle upright) and will pair well with olives, roasted almonds, smoked fish, fresh goat or sheep cheeses.
Amber, woody and complex aromas of dried fruits, distinct and harmonious with notes of iodine, it is nutty with a great body and acidity.
Serve between 13˚ C and 14˚ C as an aperitif, it goes exceptionally well with smoked salmon or cheese.
Topaz with bright yellow nuances. Woody aromas that evolved with the aging process with notes of spice. It is a bold wine with hints of seaweed, dried fruits and nuts.
Serve between 13˚ C and 14˚ C as an aperitif, to accompany starters, snacks, soups, cheeses or with desserts.
