With its first vintage in 1997, Kopar became the first fine wine brand in Hungary. The subsequent period with its constant quest to improve upon its quality has made it a benchmark on the Hungarian market. Over the years, it has garnered acclaim from both professionals and the general public at wine shows on practically every continent. The ever-increasing interest in Kopar,a testimony to its consistent quality, has made it the winery’s flagship wine.
Only our best slopes of Cabernet Franc, Merlot and Cabernet Sauvignon are used and are harvested at different times when they are at optimum ripeness. The different batches are fermented and matured separately so that the base wines can be tasted and selected individually. Like a jigsaw puzzle put together piece by piece, Kopar has and always has had a unique flavour profile, the Gere family’s secret recipe. Although we strive to create a wine that can be consumed at an early age, each vintage of this noble wine needs at least 10-15 years to express its greatness, then comes the true complexity and depth that represents our original vision.
Grape Varieties: 50% Cabernet Franc; 40% Merlot; 10% Cabernet Sauvignon
