From the prestigious Tokaj-Hegyalja region, a UNESCO World Heritage Site and the world’s first delimited wine of origin region, this Sárga Muskotály (Muscat Blanc à Petits Grains) showcases the unique terroir of northeastern Hungary. Set against the foothills of the Zemplén Mountains and nourished by the Bodrog and Tisza rivers, the region’s microclimate is ideal for producing exceptional botrytized wines, such as Aszú. Grown in volcanic soils rich in andesite, rhyolite tuff, and loess, Sárga Muskotály contributes to the region’s renowned sweet and dry wines, offering a distinct expression of Tokaj’s winemaking heritage.
Winemaking:
Hand-harvested at optimal ripeness, this Sárga Muskotály is fermented in temperature-controlled stainless steel tanks and bottled young to preserve its vibrant and generous aromas. The wine’s freshness and aromatic intensity are carefully maintained to reflect the purity of the fruit.
