Grape Variety: 100% Pinot Noir
Soil: Limestone-rich (sols calcaires)
Vine Age: 25 years
Yields: 40 hl/ha
Harvest: Hand-picked
Vinification & Ageing
Fermentation spans 15 days, with 80% of the grapes destemmed to balance structure and fruit purity. The wine is then aged for 10 months in oak barrels, 10% of which are new, allowing for subtle oak integration and complexity.
Tasting Notes
This Savigny-lès-Beaune reveals a medium ruby hue and a refined, fruity bouquet laced with gentle spice. The palate is supple and silky, with soft tannins typical of the appellation. A refreshing and elegant red Burgundy, offering finesse and a lingering, graceful finish.
