Grape Varieties: 93% Sauvignon Blanc and 7% Sauvignon Gris.
Vineyard Area: 21 acres of clay slopes over limestone bedrock.
Farming: Under organic conversion since 2020, utilizing:
Poussard Guyot pruning for healthy vine development.
Traditional ploughing and sowing of cereals and legumes to promote biodiversity.
Integrated farming practices to ensure sustainability and environmental health.
Winemaking Process:
Pressing: Slow, cold pneumatic pressing to gently extract juice.
Settling & Aging: Juice is settled and aged for 9 months in a combination of oak barrels, tanks, and stainless steel tanks, all on lees with regular bâtonnage to enhance richness and texture.
This meticulous approach results in a refined, expressive wine that beautifully showcases the character of its terroir and the dedication to organic practices.
