This wine is cultivated on terraced farms, where south-facing plots with clay-limestone soil provide an ideal vine environment. Certified organic by Ecocert since 2018, the grapes are carefully handled to ensure the highest quality. The wine is crafted through pellicular maceration in vats, followed by direct pressing of Grenache grapes, with a touch of Mourvèdre added to complete the blend. After cold settling, the alcoholic fermentation occurs in thermo-regulated stainless steel and concrete vats. The wine is bottled at the Château, preserving its distinct character and refined taste.
Grape varieties: Mourvèdre 70%, Grenache 30%
2023 – The Red Tulip Awards: The 2021 cuvée was rewarded for this “I do not know what” which excites the taste buds and which makes us want to serve ourselves.
2019 – Silver medal in the Decanter World Wine Awards competition for the 2016 vintage.
2018 – Certification in organic farming.
2018 – Silver medal (91/100), Decanter Asia 2018
2018 – Bronze medal in the Decanter World Wines Awards competition for the 2017 vintage.
2017 – Cited in the Hachette Guide to Rosés 2017 wines.
2016 – Gold medal at the 2016 Paris General Agricultural Competition.
2015 – Gold medal in the Decanter World Wine Awards 2015. International Trophy Winner competition.
2015 – Selection among the 2 best rosés in the world in 2015 at the International Trophy Winner by Decanter.
2015 – 89/100 at Wine Spectator for the 2015 vintage (Very Good Wine).
