This wine is cultivated on terraced farms, where south-facing plots with clay-limestone soil provide an ideal vine environment. Certified organic by Ecocert since 2018, the grapes are carefully handled to ensure the highest quality. The wine is crafted through pellicular maceration in vats, followed by direct pressing of Grenache grapes, with a touch of Mourvèdre added to complete the blend. After cold settling, the alcoholic fermentation occurs in thermo-regulated stainless steel and concrete vats. The wine is bottled at the Château, preserving its distinct character and refined taste.
Grape varieties: Mourvèdre 80%, Grenache 15%, Syrah 5%
2023 – Red Tulip Awards 2023 for the AOP Bandol Rouge 2020. A wine with good taste obvious for everyone. To discover or rediscover.
2023 – Aop Bandol Rouge 2017 awarded with the Red Tulip!
2022 – Aop Bandol Rouge 2017 selected by the Belgian buying guide Wines and authentic terroirs for its energetic whole which even spicy and fruity flavors, punctuated by a juicy and purified final.
2020 – Château Salettes Rouge 2017 was elected “favorite” of the Hachette 2020 guide
2019 – Silver medal in the Decanter World Wine Awards competition for the 2018 vintage
2018 – Certification in organic farming.
2018 – Silver medal in the Decanter World Wine Awards competition for the 2015 vintage
2016 – Bronze medal in the Wine Challenge London international competition
2016 – Bronze medal in the Decanter World Wine Awards competition
2013 – 88/100 at Wine Spectator for the 2013 vintage (Very Good Wine) Technical sheet appellation
Bandol (AOC since 1941
