This wine is crafted from grapes grown in marl-silt soil, using organic farming practices that honor the natural environment. Haut Salettes red is a shortly macerated wine. This winemaking process allows the fruit to delicately infuse the wine. The wine is then aged in truncated cone-shaped vats for 6 months, which softens the tannins for better drinkability.
The wine is very little sulfited. Bottled at the Château
Grape varieties: Cinsault 60%, Carignan 20%, Counoise 20%
