Château St. Jacques d’Albas “Le Petit St. Jacques” Blanc is a dry organic white from the Languedoc, made from Vermentino and Viognier. Bright and approachable in style, it offers floral aromas, ripe yellow peach notes and a clean citrus finish. Fresh, easy to enjoy and well balanced, it is a versatile white that pairs beautifully with seafood, fish and lightly spiced dishes.
