The Albariño grape variety never fails to surprise with its multiple vinification options. Incredible sparkling food wine that shows the characteristic of an Albariño and the liveliness and fizz of a sparkling wine. Elaborated from a selection of the best grapes trough the traditional Champenoise method. A long way that takes our sparkling wines from the “Tirage”, where the base wine is bottled by adding yeasts for the second fermentation, to the “Disgorgement” nine months after, adding the required dosage, before the wine falls dormant to finally arrive in its best and surprising version to your table.
