Wine: Produced using ancestral methods, this wine intends to transmit its Terroir and history in a powerful but delicate wine. This wine aged for 12 months in American oak barrels.
Vineyard: Located 2 km from the sea in calcareous clay soils with a slight incline and sun exposure from West. Planted in traditional castes, mostly Castelão (formerly known as Periquita or João Santarém), Tinta Roriz and Alicante Bouschet.
