Blend of Alicante Bouschet, Touriga Nacional, Sousão, Touriga Franca, Tinto Cão and Tinta Francisca. Co-macerated for 3 days in temperature controlled stainless steel tanks. Co-fermented for 9 days. The wine is then split; a portion sees 24 months in new French oak barrels and the other in stainless steel. Assemblage happens just before bottling. Total production: 833 6pk cases.
