Sine Compromissó is the bold venture of two friends, Tamás Kaibinger and Ervin Stampf, who set out on a mission to create exceptional natural terroir wines from the historic town of Kőszeg in the Sopron region of Hungary. This area, known as “King’s Valley,” has a rich winemaking tradition dating back to the Middle Ages when its wines were referred to as “King Wines.” The vineyards of Sine Compromissó, covering 5 acres, follow organic and biodynamic farming principles, producing wines with minimal intervention. These natural wines, fermented spontaneously and bottled using gravity, reflect the unique sub-alpine terroir of Kőszeg.
Winemaking:
Harvested by hand in mid-October, 30% of the fruit was fermented with whole clusters to enhance the wine’s freshness and acidity. Minimal sulfites were added (11 mg/l), ensuring a pure expression of the region’s terroir.
