This limited production “Orange Wine” is made from high-altitude vineyards situated at over 700 meters above sea level, contributing to its distinct freshness and character. With only 11,000 bottles produced, it undergoes fermentation in stainless steel with skin maceration, resulting in its characteristic orange hue. Made naturally, with spontaneous fermentation, low sulphite levels, and unfiltered, this wine embodies a raw, authentic expression of its varietal and terroir. Its artisanal production methods make it a rare and unique experience for wine enthusiasts.
