This limited production wine, with only 2,600 bottles made, comes from a single vineyard planted with 100% Garnacha from old vines aged 65 years or more. The vineyard is situated at an altitude of over 850 meters, contributing to the wine’s elegance and intensity. The wine is matured for 12 months in a combination of 225- and 500-liter barrels, using both new and seasoned oak. This ageing process enhances the wine’s complexity and depth, allowing the Garnacha’s rich flavors and aromas to shine.
