Garnacha Tintorera from old bush vines on the slopes of the Moncayo Massif. As a teinturier variety (red-fleshed Grenache), it yields a deeply coloured, ripe, and expressive wine with remarkably soft tannins. Cultivated on ferric clay soils, it is vinified in stainless steel with partial ageing in oak. Bottled unfined and unfiltered to preserve its natural character. A distinctive and rare find.
