A bone-dry Pfalz Riesling grown on basalt-rich soils along the Mittelhaardt, from a biodynamic VDP estate founded in 1843. Mirabelle plum, tangerine and pineapple lead on the nose, followed by bright, crisp acidity, plenty of grip and a cool, herb-tinged finish. Rated 91 points by Falstaff. Lovely with white asparagus, Thai curries or fried chicken.
