From the steep, south-facing Gebling vineyard, on record since 1284 and rooted in deep Kremstal loess, this Riesling is made by Martin Moser, the 26th generation of his family to make wine. Expect tropical fruit, white peach and mandarin zest, a juicy palate with fresh acidity, and a lemony, mineral finish. A natural partner for spicy food like prawn vindaloo, samosas or green Thai curry.
